DINNER MENU
EARLY SPRING
Chefs Chong Vang, Allen Wells, Kelly Kenney, Shaun Ratty
SHAREABLES
Oysters | elderflower mignonette | 3 | 12
wine pairing | jeio prosecco D.O.C.G. organic brut
Pastrami Panzanella | housemade sourdough, mixed greens, caraway vinaigrette, coffee soil | 15
wine pairing | reininger cabernet sauvignon `19 walla walla, washington
Beef Cheeks | asparagus, crispy cordyceps, chili crisp | 14
wine pairing | black slate gratallops garnatxa negra, carinyena, syrah, `21 priorat spain
wine pairing | el enemigo semillón `20 mendoza, argentina
Breakfast of Champs | foie gras torchon, toasted brioche, huckleberry preserve,
hazelnut butter, yolk gel | 17
wine pairing | el enemigo semillón `20 mendoza, argentina
Tender Greens | stracciatella, radish, celery, english peas, charred pineapple vinaigrette | 14
wine pairing | jeio prosecco D.O.C.G. organic brut veneto, italy
Brandade | rockfish, pecorino, burnt garlic oil, herbs, sourdough | 16
wine pairing | pazo das bruxas albriño, `22 rias baixas, spain
ENTRÉE
Nettle Tagliatelle | chanterelle, snow pea, fava bean, preserved lemon & brown butter sauce | 30
wine pairing | elena walch schiava, `21 italy
Chicken Ballotine | turnip, green garlic aioli, morel mushroom, couscous, crispy chicken skin | 38
wine pairing | garofoli sangiovese, montepulciano, `22 italy
Black Cod* | carrot spaetzle, charred carrot puree, anchovy, shaved carrot and herbs | 40
wine pairing | monograph moschofilero `21 nemea, greece
Kurobuta Pork* | farro, soubise, charred dandelion greens, seared leek | 38
wine pairing | pierre sparr riesling, 21 alsace, france
Pistachio Crusted Lamb Loin* | ramp pureē, cumin scented carrot, za’atar soil, new potato “rocks” | 45
wine pairing | black slate gratallops garnatxa negra, carinyena, syrah, `21 priorat spain
DESSERT
JASMINE WHITE PEACH GELATO | 16
cream cheese cake, shortbread crumble, puffed rice
APRICOT SORBET | 14
financier, burnt meringue, honey, brown butter crumble, urfa biber, maldon
AFFOGATO | 12
cheesecake gelato, chantilly, espresso, graham cracker crumble
Some items can be made vegan or gluten free upon request
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Thank you for supporting our local culinary arts scene
Chefs Chong Vang, Allen Wells, Kelly Kenney, Shaun Ratty
SPRING CLASSICS
VODKA RICKEY | 12
vodka, fresh lime, aromatic bitters, soda water
WHITE LINEN | 13
gin, fresh cucumber, elderflower, fresh lemon
VIEUX CARRE | 14
rye whiskey, cognac, sweet vermouth, benedictine DOM, aromatic bitters
CRIMSON KING | 14
bourbon whiskey, red bitter liqueur, herbal vermouth, cherry liqueur, espresso liqueur
HOUSE COCKTAILS
ALGONQUIN #2 | 14
rye whiskey, smoked pineapple vermouth, ruby port, dark curacao orange, cacao bitters
DARLING DOWNS | 14
cantaloupe infused gin, raspberry, fresh lemon, sparkling wine
FAMOUS STAMOS | 14
honeydew infused mezcal, fresh lime, strega liqueur, aperol
VESPOLI | 14
longan fruit infused vodka, lillet blanc, black cherry, lime
NON-ALCOHOLIC
TORRE AZUL | 10
N/A tequila, spicy fresh ginger, blueberry, honey, lime, club soda
AURORA SPARKLING HOPS | 4
pomelo sage or orange yuzu
HOUSEMADE LEMONADE | 5
S. PELLEGRINO SPARKLING WATER | 5
ANVIL ESPRESSO | 5
BEER
pray for sun dry hopped pilsner 4.9%
LUMBERBEARD 16oz | 7
lake beer pilsner 5%
pray for sun dry hopped pilsner 4.9%
so easy hazy pale ale 5.5%
batch one juicy ipa 6.3%
the departed amber ale 6.4%
YAYA 16oz | 7
angel west coast ipa 6.5%
the departed amber ale 6.4%
fluffy puffy sunshine ipa 6.8%
dark nova coconut milk stout 8.5%
sonora wheat 4.7%
THE GRAIN SHED 16oz | 7
third release inw lager 5.5%
sonora wheat 4.7%
fourth release inw india pale ale 6.7%
miller high life 4.5%
Other 16oz |6
modelo 4.4%
miller high life 4.5%
schilling cider 8.5%
•••
By Shardey Reed
BUBBLES
ANTECH
brut rosé, france 11
JEIO
prosecco D.O.C.G. organic brut 13
$22
SCHRAMSBERG
brut, nv, california
$22
WHITE
SALOMON
in grüner, ‘22 austria 12
$13
EL ENEMIGO
semillón `20 mendoza, argentina
$13
CELESTE
verdejo, ‘21 spain 13
$13
MONOGRAPH
moschofilero `21 nemea, greece
$13
$9
OVERBLUFF CELLARS
sauvignon blanc, washington
$9
ROSÉ
PEYRASSOL
organic rosé, `22 portugal 13
RED
ELENA WALCH
schiava, `21 italy 12
GRANACHA DE FUEGO
garnacha, `21 spain 10
$12
GAROFOLI
sangiovese, montepulciano, `22 italy
$12
$16
BLACK SLATE
red bend, `21 priorat spain
$16
+ ’16 Barrel 21 $16
OVERBLUFF CELLARS
washington
+ ’16 Barrel 21 $16
'17 Blend 304 $12
’17 Sangiovese $12
DESSERT
$12
BROADBENT MADEIRA
portugal '10 year
$12
YALUMBA
antique tawny `18 australia 12
PETIT GUIRAUD
sauternes `17 france 12
$12
ROYAL TOKAJI
Late harvest blend , ‘18 hungary
$12
BRUNCH
Reservations Encouraged
Saturday 9am-1pm & Sunday 9am -2pm
Chefs Trevor Stratton & Ron Foster
$16
ACHIOTE PORK BISCUIT
House Biscuit, Pibil Pork, Pinto Beans, Kewpie, Shaved Onion, Carrot Habanero Sauce, Fried Egg*
$16
$13
FARMER’S BREAKFAST
House Sourdough, Hummus, Pistachio Zaatar, Olive Oil, House Pickles, Poached Eggs*
$13
$16
SMOKED SALMON SMASHED POTATO
Smoked Salmon, Crispy Potato, House Boursin, Tomato Jam, Pickled Onion, Salad, Egg*
$16
$21
STEAK AND EGGS
4 oz. Ribeye, Ramp Risotto, Salsa Verde, 2 Eggs*
$21
$15
JERK CHICKEN BURRITO
Jerk Chicken, Black Beans, Coconut Rice, Jerk Tamarind Chutney, Egg*
$15
$17
PORCHETTA BENEDICT
House English Muffin, Porchetta, Kale and Collard Greens, Hollandaise, Harissa, Poached Eggs*
$17
$15
SHAKSHUKA
Tomato Stew, Chickpeas, Pepper, Onion, Toum, House Sourdough, Poached Egg*
$15
$20
DUCK CASSOULET
Duck Confit, Pinto Beans, Bacon, Pork Sausage, Breadcrumbs, Egg*
$20
$18
BRISKET HASH
Braised Brisket, Roasted Potato, Celeriac, Rutabaga, Asparagus, Carrot Romesco, 2 Eggs*
$18
$20
BEEF CHEEK TARTINE
Braised Beef Cheek, Mashed Minty Peas, House Sourdough,, Fried Egg*
$20
$12
CARROT CAKE CINNAMON ROLL
Cream Cheese Frosting, Toasted Pecan
$12
$13
TALLSTACK
Fluffy Pancakes, Mixed Berry, Whipped Cream Cheese, Graham Crumble, Meringue
$13
BRUNCH COCKTAILS
HONEYDEW BELLINI | 12
HONEYDEW SORBET, TOPPED WITH BUBBLES
PAPER CRANE | 14
ROSEMARY BOURBON, AMARO NONINO, LEMON, APEROL
URBAN FEVER| 12
CARROT, HABANERO, BLOOD ORANGE, TEQUILA, LIME
SPAGHETT-ABOUT IT | 8
MILLER HIGH LIFE, APEROL, LEMON
ROSE BUD | 13
GIN, ROSEWATER SIMPLE, EGG WHITE, LEMON
THE CAPTAIN| 12
RUM INFUSED CAPTAIN CRUNCH, COGNAC, MACNUT MILK, VANILLA LIQUEUR, CREAM
GOOD BOY| 10
PLYMOUTH GIN, ICE TEA, FRESH SQUEEZED LEMONADE
SHOTS
SHOT OF PASSION|9
Tequila, passionfruit, basil, lime
BREAKFAST SHOT |9
Fresh squeezed oj, jameson, butterscotch, bacon
BEER
see COCKTAILS & BEER tab
NA DRINKS
REAL SUGAR SPRITE & COKE|4
FRESH SQUEEZED LEMONADE|5
FRESH SQUEEZED ORANGE JUICE|6
REAL SUGAR SPRITE & COKE|4
ICED OR HOT TEA|3
SALTED CARAMEL LATTE | 7 anvil espresso, salted caramel simple, coconut milk
BUTTERSCOTCH LATTE | 7 anvil espresso, butterscotch simple, oat milk
ESPRESSO SHOT |5 anvil roasted espresso beans
ITALIAN SODA |6 raspberry, hazelnut, cherry, vanilla, salted caramel